Clik here to view.
New edition of the Dacsa Group Summer Workshop: Learning, connection and real...
Once again, at Dacsa Group we have enthusiastically celebrated our Summer Workshop, a day specially designed for the interns who join us during the summer months. This initiative aims to strengthen...
View ArticleClik here to view.
Dacsa Takes Part in ftalks Food Summit 2025 and Highlights the Role of...
Once again this year, Dacsa Group participated in the seventh edition of the ftalks Food Summit, held on June 18th in Valencia – an internationally recognized event driven by KM ZERO Food Innovation...
View ArticleClik here to view.
The Benefits of Corn Semolina in the Food Industry
Corn is the most cultivated cereal in the world, surpassing 1.224 billion tons in 2024, according to Statista. Its versatility and high consumption make it a key ingredient in the food industry. Among...
View ArticleClik here to view.
Rice Flour: A Key Ingredient in the Food Industry
Many people might not realize that they consume rice flour daily, but in reality, it is present in a wide range of food products. From bakery and pastry items to snacks, breakfast cereals, baby food,...
View ArticleClik here to view.
The Dacsa Chair Celebrates Its 12th Closing Ceremony Honoring Entrepreneurial...
On May 12th, the closing ceremony of the 12th edition of the Chair “Excellence and Development in Entrepreneurship: From Student to Entrepreneur” took place in the Assembly Hall of the Rectorate at the...
View ArticleClik here to view.
Dacsa Group Hosts One of the Sessions of the 5th “Conectando Fórums” Meeting
A few days ago, Dacsa Group took part in the 5th “Conectando Fórums” Meeting, organized by the Valencian Association of Entrepreneurs (AVE), which brought together young people from family businesses...
View ArticleClik here to view.
The Secret Behind Light Beer: Corn Semolina
This Is the Ingredient in Your Beer – and You Didn’t Know It… When you think of beer, you probably picture water, barley, and hops. However, there’s a lesser-known ingredient that plays a crucial role...
View ArticleClik here to view.
Dacsa Group, Lifetime Achievement Award at the 3rd Levante-EMV Agriculture...
On April 24th, the headquarters of Cajamar in Valencia hosted the third edition of the Agriculture Awards — a key event for the agri-food sector of the Valencian Community, organized by Levante-EMV,...
View ArticleClik here to view.
Investing in Training is Investing in the Future
At Dacsa, we believe in training as the driving force behind our growth. We are convinced that investing in people’s development strengthens innovation, improves efficiency, and reinforces our team’s...
View ArticleDacsa Participates Once Again in the Women’s Race in Valencia
On March 30th, Valencia turned pink once again to host a new edition of the Carrera de la Mujer Central Lechera Asturiana, a sporting and charitable event that once again broke participation records....
View ArticleClik here to view.
New edition of the Dacsa Group Summer Workshop: Learning, connection and real...
Once again, at Dacsa Group we have enthusiastically celebrated our Summer Workshop, a day specially designed for the interns who join us during the summer months. This initiative aims to strengthen...
View ArticleClik here to view.
Dacsa Takes Part in ftalks Food Summit 2025 and Highlights the Role of...
Once again this year, Dacsa Group participated in the seventh edition of the ftalks Food Summit, held on June 18th in Valencia – an internationally recognized event driven by KM ZERO Food Innovation...
View ArticleClik here to view.
The Benefits of Corn Semolina in the Food Industry
Corn is the most cultivated cereal in the world, surpassing 1.224 billion tons in 2024, according to Statista. Its versatility and high consumption make it a key ingredient in the food industry. Among...
View ArticleClik here to view.
Rice Flour: A Key Ingredient in the Food Industry
Many people might not realize that they consume rice flour daily, but in reality, it is present in a wide range of food products. From bakery and pastry items to snacks, breakfast cereals, baby food,...
View ArticleClik here to view.
The Dacsa Chair Celebrates Its 12th Closing Ceremony Honoring Entrepreneurial...
On May 12th, the closing ceremony of the 12th edition of the Chair “Excellence and Development in Entrepreneurship: From Student to Entrepreneur” took place in the Assembly Hall of the Rectorate at the...
View ArticleClik here to view.
Dacsa Group Hosts One of the Sessions of the 5th “Conectando Fórums” Meeting
A few days ago, Dacsa Group took part in the 5th “Conectando Fórums” Meeting, organized by the Valencian Association of Entrepreneurs (AVE), which brought together young people from family businesses...
View ArticleClik here to view.
The Secret Behind Light Beer: Corn Semolina
This Is the Ingredient in Your Beer – and You Didn’t Know It… When you think of beer, you probably picture water, barley, and hops. However, there’s a lesser-known ingredient that plays a crucial role...
View ArticleClik here to view.
Dacsa Group, Lifetime Achievement Award at the 3rd Levante-EMV Agriculture...
On April 24th, the headquarters of Cajamar in Valencia hosted the third edition of the Agriculture Awards — a key event for the agri-food sector of the Valencian Community, organized by Levante-EMV,...
View ArticleClik here to view.
Investing in Training is Investing in the Future
At Dacsa, we believe in training as the driving force behind our growth. We are convinced that investing in people’s development strengthens innovation, improves efficiency, and reinforces our team’s...
View ArticleDacsa Participates Once Again in the Women’s Race in Valencia
On March 30th, Valencia turned pink once again to host a new edition of the Carrera de la Mujer Central Lechera Asturiana, a sporting and charitable event that once again broke participation records....
View Article